“Take a delicious break from the ordinary at this chill, centrally-located Middle Eastern favorite” Don’t miss this low-key Lebanese hotspot, widely known for having some of the best kebabs, as well as scrumptious Baba ghanoush. The laid-back terrace is extremely well located amid the CBD, meaning that you can step out of the office, and…
“Craving a Japanese Omakase experience? The stylish and theatrical environment make Tamashii Robataya the perfect venue for business meetings, social dinners and fun-filled celebrations” A unique culinary experience at Tamashii Robataya begins with the freshest Japanese ingredients showcased for your selection. Food is grilled while you watch, by Chefs who will serve it on the…
“Exceptional food, fine wine, and good spirit(s), served in casual ambience by a chef who knows his way around the kitchen…” After working in 4 different Michelin Star restaurants, and earning over 18 years of experience, Chef Stephan Zoisl has developed his own unique technique of modern cooking, with an emphasis on fresh combinations, pleasing…
“With its stylish surroundings and sumptuous selection of Italian homemade meats, pastas and artisanal cheeses, this Italian gastrobar is the perfect after-hours spot to wind down with friends.” Sleek, chic and understated, &SONS is Singapore’s first bacaro – a traditional Venetian wine bar – and a unique addition to the city’s growing list of watering…
‘Whether you are a wine connoisseur or just the occasional wine lover, enjoy delicious food paired brilliantly with wines at your pace and comfort, in a cosy atmosphere.” An innovative restaurant that offers the chance to taste 32 European wines by the glass and pair them with a talented Singaporean chef’s interpretation of Southern European…
“After an extended quest to identify and recreate the most exceptional Yakiniku experience, owner Suguru Ishida and chef Masaki Akutsu bring the best of this time-honored tradition to Singapore…” Calling all SC beef aficionados and those who appreciate the finer – but simple – things in life — this exciting new dining concept, with the…
“A famed Tea Room and Pâtisserie from Paris known for its delicatessen and rich heritage, Angelina is a worldwide symbol of the French ‘Art-de-vivre’…” Founded in 1903 in Paris by an Austrian confectioner, and named in honour of his daughter-in-law, Angelina has been since its opening the timeless rendezvous of Parisian aristocracy and has welcomed…
“Atop scenic ‘One Fullerton’, Forlino boasts a majestic panoramic view of Marina Bay and the F1 circuit, as well as Italian fine dining to satisfy gourmet appetites.” The menu is a gourmand’s journey of Italy, as it unites the finest culinary influences across mountains and islands, from the North to the South. Chef Matteo Ponti,…
“A trendy take on the Japanese tapas and Omakase-style dining experience — a fusion of food, wine, art and spunk… with an impressive list of Suntory whiskies and Scottish single malts.“ While maintaining the same successful philosophy as longtime favorite SC Partner ‘The Flying Squirrel’, new addition ‘O-KU Japanese Tapas Bar’ (formerly known as TFS…
“Dehesa, which means “grasslands” in Spanish – home of the legendary Iberico pig! — is an escape from the ordinary, a must try for true foodies…” Helmed by Chef-Owner Jean-Philippe Patruno (affectionately known as JP), this innovative venture is an exciting new addition to Singapore dining scene. Highly skilled and proficient in the culinary art…
“A modern, yet authentic Korean BBQ experience, featuring one of the widest ranges of choice meats available in Singapore…” Without sacrificing any of the taste and charm of the traditional Korean BBQ experience, Hyang-To-Gol offers diners a modern, accessible format to enjoy the extraordinary Korean culinary culture. Healthy, delicious, and meticulously prepared, the menu is…
“Tucked away from the bustle of the CBD in an alleyway along Amoy Street, The Flying Squirrel is a secret, yet cosy hole-in-the-wall hideout.” Inspired by the love of travel, coffee, art, music and Japanese food, The Flying Squirrel strings together fragments of New York, Melbourne, Tokyo and homebase, Singapore. The menu offers Japanese-inspired cuisine that…
“ALATI, or ‘salt’ from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce, wild-caught by fishermen in the Aegean Sea…” Chef Dimitrios is living his culinary dream. No matter which part of the world he is in, he refuses to stray from his roots… and ALATI is proof of that.…
“Nestled among conservation shophouses on Amoy Street, Burlamacco Ristorante is an Italian restaurant conceptualised and managed by an Italian veteran in the business, Gabriele Piegaia” Behind the unassuming facade is a cozy yet stylish space, with lively paintings and natural sunlight. Lending a modern Tuscan sensitivity to the classic Italian cuisine, the menu focuses on…
“Ô Comptoir is a chic reinterpretation of the traditional French crêperie & bar.” Come discover savoury galettes & sweet crepes (from fusion to classic), but also wines, cocktails and DJ sets! With a Chef coming directly from the Brittany region of France, as well as an excellent list of wines, this new venue from the…
‘Premium cuts, excellent charcuterie, and a chill atmosphere…’ Carnivores, cocktail lovers, and foodies, are you ready for the dinner that rocks? Meat Smith offers up only the most premium cuts of juicy grilled meat, Southern sides, and tasty tipples from all around the world. The bar stocks craft beers, cocktails, bourbons, complimented by two large…
