“Three charming shophouse locations with a focus on gourmet comfort food, great wine selections, and good company!” 13% Gastro Wine was created by a group of wine lovers who enjoy European gourmet food, shared with friends. All three of 13% Gastro wine outlets are located on second floor shop houses and offer curated wines from the…
“Take a delicious break from the ordinary at this chill, centrally-located Middle Eastern favorite” Don’t miss this low-key Lebanese hotspot, widely known for having some of the best kebabs, as well as scrumptious Baba ghanoush. The laid-back terrace is extremely well located amid the CBD, meaning that you can step out of the office, and…
“Exceptional food, fine wine, and good spirit(s), served in casual ambience by a chef who knows his way around the kitchen…” After working in 4 different Michelin Star restaurants, and earning over 18 years of experience, Chef Stephan Zoisl has developed his own unique technique of modern cooking, with an emphasis on fresh combinations, pleasing…
“Not just a restaurant — an experience.” IZY FOOK (which cheekily translates to “together, let’s prosper”) is a hip Japanese kitchen, inspired by the energy of late night Chinatown watering holes in 1970s Singapore. In a newly renovated space that’s edgy and bold, the chefs take a creative approach towards incorporating Cantonese elements into quality,…
“With its stylish surroundings and world-class whiskey, wine & spirits lists, Tipple and Dram is ideal for a bespoke experience, classy post-work drinks, or entertaining in style… be it personal or business.” This glam two-level bar on vibrant Ann Siang Hill is treasure trove of high quality single malt whiskies, spirits, and wines (literally hundreds of bottles) from…
“Sophisticated Japanese cuisine with a lovely view on Marina Bay…” Featuring a carefully curated menu and a dazzling medley of premium quality ingredients, this modern Japanese restaurant and bar lives up to its name — ‘sen’ means ‘fresh’ in Japanese. Chefs combine key elements of traditional Japanese cuisine with modern flavours and techniques, for a sophisticated flavour…
‘Whether you are a wine connoisseur or just the occasional wine lover, enjoy delicious food paired brilliantly with wines at your pace and comfort, in a cosy atmosphere.” An innovative restaurant that offers the chance to taste 32 European wines by the glass and pair them with a talented Singaporean chef’s interpretation of Southern European…
“The sky is not the limit…. at 156 meters above ground level, the world’s highest urban microbrewery combines extraordinary dining with breathtaking views of the Singapore skyline.” Residing in the penthouse of Asia’s top business address, the sky-scraping Marina Bay Financial Centre (MBFC), LeVeL33 is the epitome of urban penthouse dining, with a warm contemporary design. The dining room combines…
“This intimate new 30-seater on vibrant Amoy Street features a simple yet robust menu, with the option to watch the chef in action.” At this cozy CBD venue, savour a rotating menu of vibrant dishes crafted from seasonally abundant ingredients. The degustation menu — modified daily — is prepared with the chef’s daily sauces, fresh…
“With 2 convenient outlets in trendy Ann Siang Road and buzzing Robertson Quay, this classic steak restaurant welcomes diners in the Parisian style.” From the décor to the scrumptious meat to the trademark fries — prepared as they would be in France — Les Bouchons is an ideal choice for a warm dinner with friends…
“Nestled Among the charming Club Street shophouses, this culinary treasure is quintessentially French.” As Singapore’s oldest single-location traditional French restaurant and the recipient of the ‘Restaurateurs de France’ award, L’Angelus offers classy traditional gastronomy complemented by a unique wine list, full of gems for lovers of older vintages. From fresh seafood to gourmet meats to…
“Discover the best of Swiss cuisine… in historic Tanjong Pagar! ” Bringing you a unique gastronomical experience, Coucou offers fine food and drink, with a focus on the traditional recipes and flavours of Switzerland. Indulge in scrumptious platters or authentic Roesti – perfect with a cut of juicy Aged Beef and toasty Raclette – and…
“Tucked away from the bustle of the CBD in an alleyway along Amoy Street, The Flying Squirrel is a secret, yet cosy hole-in-the-wall hideout.” Inspired by the love of travel, coffee, art, music and Japanese food, The Flying Squirrel strings together fragments of New York, Melbourne, Tokyo and homebase, Singapore. The menu offers Japanese-inspired cuisine that…
“Your new go-to spot for delicious fun…” The brainchild of Chef and founder Benjamin Tilatti, Kinou is an eclectic infusion of fond memories and robust flavours from around the world — the perfect place to share a memorable meal. Start with a delicious selection of small plates, from ceviche to salmon with coconut leche de…
“ALATI, or ‘salt’ from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce, wild-caught by fishermen in the Aegean Sea…” Chef Dimitrios is living his culinary dream. No matter which part of the world he is in, he refuses to stray from his roots… and ALATI is proof of that.…
“Authentic, upscale, no-fuss Italian classics, excellent service, and fine wines…” Food takes the forefront at this longstanding Italian favourite. Lending a modern Tuscan sensitivity to the classic Italian cuisine, the menu focuses on fresh herbs and vegetables, a variety of homemade pasta and gelato, and favourite grilled meats. The Tuscan-born chef lives by the golden…
