“Take a delicious break from the ordinary at this chill, centrally-located Middle Eastern favorite” Don’t miss this low-key Lebanese hotspot, widely known for having some of the best kebabs, as well as scrumptious Baba ghanoush. The laid-back terrace is extremely well located amid the CBD, meaning that you can step out of the office, and…
“Exceptional food, fine wine, and good spirit(s), served in casual ambience by a chef who knows his way around the kitchen…” After working in 4 different Michelin Star restaurants, and earning over 18 years of experience, Chef Stephan Zoisl has developed his own unique technique of modern cooking, with an emphasis on fresh combinations, pleasing…
“With its stylish surroundings and sumptuous selection of Italian homemade meats, pastas and artisanal cheeses, this Italian gastrobar is the perfect after-hours spot to wind down with friends.” Sleek, chic and understated, SONS is Singapore’s first bacaro – a traditional Venetian wine bar – and a unique addition to the city’s growing list of watering…
“Sophisticated Japanese cuisine with a lovely view on Marina Bay…” Featuring a carefully curated menu and a dazzling medley of premium quality ingredients, this modern Japanese restaurant and bar lives up to its name — ‘sen’ means ‘fresh’ in Japanese. Chefs combine key elements of traditional Japanese cuisine with modern flavours and techniques, for a sophisticated flavour…
‘Whether you are a wine connoisseur or just the occasional wine lover, enjoy delicious food paired brilliantly with wines at your pace and comfort, in a cosy atmosphere.” An innovative restaurant that offers the chance to taste 32 European wines by the glass and pair them with a talented Singaporean chef’s interpretation of Southern European…
“Atop scenic ‘One Fullerton’, Forlino boasts a majestic panoramic view of Marina Bay and the F1 circuit, as well as Italian fine dining to satisfy gourmet appetites.” The menu is a gourmand’s journey of Italy, as it unites the finest culinary influences across mountains and islands, from the North to the South. Chef Matteo Ponti,…
“This intimate new 30-seater on vibrant Amoy Street features a simple yet robust menu, with the option to watch the chef in action.” At this cozy CBD venue, savour a rotating menu of vibrant dishes crafted from seasonally abundant ingredients. The degustation menu — modified daily — is prepared with the chef’s daily sauces, fresh…
“With 2 convenient outlets in trendy Ann Siang Road and buzzing Robertson Quay, this classic steak restaurant welcomes diners in the Parisian style.” From the décor to the scrumptious meat to the trademark fries — prepared as they would be in France — Les Bouchons is an ideal choice for a warm dinner with friends…
“Nestled Among the charming Club Street shophouses, this culinary treasure is quintessentially French.” As Singapore’s oldest single-location traditional French restaurant and the recipient of the ‘Restaurateurs de France’ award, L’Angelus offers classy traditional gastronomy complemented by a unique wine list, full of gems for lovers of older vintages. From fresh seafood to gourmet meats to…
“A modern, yet authentic Korean BBQ experience, featuring one of the widest ranges of choice meats available in Singapore…” Without sacrificing any of the taste and charm of the traditional Korean BBQ experience, Hyang-To-Gol offers diners a modern, accessible format to enjoy the extraordinary Korean culinary culture. Healthy, delicious, and meticulously prepared, the menu is…
“Tucked away from the bustle of the CBD in an alleyway along Amoy Street, The Flying Squirrel is a secret, yet cosy hole-in-the-wall hideout.” Inspired by the love of travel, coffee, art, music and Japanese food, The Flying Squirrel strings together fragments of New York, Melbourne, Tokyo and homebase, Singapore. The menu offers Japanese-inspired cuisine that…
“Located in the heart of the CBD, this casual restaurant-bar serves up modern comfort-food favourites and a delicious range of drinks… as well the much-heralded ‘Impossible meat’ specialties.” Recently revamped, Club Meatballs has a new chef on board. She brings ten years of experience in NYC restaurants, along with a wealth of Asian culinary heritage.…
“ALATI, or ‘salt’ from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce, wild-caught by fishermen in the Aegean Sea…” Chef Dimitrios is living his culinary dream. No matter which part of the world he is in, he refuses to stray from his roots… and ALATI is proof of that.…
“Authentic, upscale, no-fuss Italian classics, excellent service, and fine wines, helmed by hands-on chef-owner Gabriele… now in a classy, welcoming new venue!” Food takes the forefront at this longstanding Italian favourite. Lending a modern Tuscan sensitivity to the classic Italian cuisine, the menu focuses on fresh herbs and vegetables, a variety of homemade pasta and gelato, and…
“Premium cuts, excellent charcuterie, and a chill atmosphere…” Carnivores, cocktail lovers, and foodies, are you ready for the dinner that rocks? Meat Smith offers up only the most premium cuts of juicy grilled meat, Southern sides, and tasty tipples from all around the world. The bar stocks craft beers, cocktails, bourbons, complimented by two large…
