6. Kazbar

“Take a delicious break from the ordinary at this chill, centrally-located Middle Eastern favorite” Don’t miss this low-key Lebanese hotspot, widely known for having some of the best kebabs, as well as scrumptious Baba ghanoush. The laid-back terrace is extremely well located amid the CBD, meaning that you can step out of the office, and…

9. Chef’s Table

“Exceptional food, fine wine, and good spirit(s), served in casual ambience by a chef who knows his way around the kitchen…” After working in 4 different Michelin Star restaurants, and earning over 18 years of experience, Chef Stephan Zoisl has developed his own unique technique of modern cooking, with an emphasis on fresh combinations, pleasing…

17. SONS

“With its stylish surroundings and sumptuous selection of Italian homemade meats, pastas and artisanal cheeses, this Italian gastrobar is the perfect after-hours spot to wind down with friends.” Sleek, chic and understated, SONS is Singapore’s first bacaro – a traditional Venetian wine bar – and a unique addition to the city’s growing list of watering…

18. Sen of Japan

“Sophisticated Japanese cuisine with a lovely view on Marina Bay…” Featuring a carefully curated menu and a dazzling medley of premium quality ingredients, this modern Japanese restaurant and bar lives up to its name — ‘sen’ means ‘fresh’ in Japanese. Chefs combine key elements of traditional Japanese cuisine with modern flavours and techniques, for a sophisticated flavour…

38. L’Angelus

“Nestled Among the charming Club Street shophouses, this culinary treasure is quintessentially French.” As Singapore’s oldest single-location traditional French restaurant and the recipient of the ‘Restaurateurs de France’ award, L’Angelus offers classy traditional gastronomy complemented by a unique wine list, full of gems for lovers of older vintages. From fresh seafood to gourmet meats to…

41. Hyang-To-Gol Korean BBQ

“A modern, yet authentic Korean BBQ experience, featuring one of the widest ranges of choice meats available in Singapore…” Without sacrificing any of the taste and charm of the traditional Korean BBQ experience, Hyang-To-Gol offers diners a modern, accessible format to enjoy the extraordinary Korean culinary culture. Healthy, delicious, and meticulously prepared, the menu is…

45. Club Meatballs

“Located in the heart of the CBD, this casual restaurant-bar serves up modern comfort-food favourites and a delicious range of drinks… as well the much-heralded ‘Impossible meat’ specialties.” Recently revamped, Club Meatballs has a new chef on board. She brings ten years of experience in NYC restaurants, along with a wealth of Asian culinary heritage.…

50. Burlamacco

“Authentic, upscale, no-fuss Italian classics, excellent service, and fine wines, helmed by hands-on chef-owner Gabriele… now in a classy, welcoming new venue!” Food takes the forefront at this longstanding Italian favourite. Lending a modern Tuscan sensitivity to the classic Italian cuisine, the menu focuses on fresh herbs and vegetables, a variety of homemade pasta and gelato, and…