‘Relax and unwind with German-inspired favorites in casual, contemporary settings — with 5 outlets, around the city!’ Created to introduce quality German food and beverages to Singapore, Brotzeit’s five friendly outlets are the perfect place to chill and unwind with friends – over a delicious selection of beers! – after work or on weekend evenings.…
“Scrumptious Cantonese cuisine by local celebrity Chef Ku Keung, in collaboration with an established team of Hong Kong culinary experts” With an elegant oriental interior and a team of top chefs (as well as numerous awards), Golden Peony is the go-to place for excellent Cantonese delicacies, made with ingredients specially imported from diverse regions of…
“Classy international dining, plus local favorites, in an extremely convenient location… perfect for a business meal or a fabulous brunch with friends… and bubbles!” Get ready to indulge your senses all day, from breakfast to lunch to dinner… not forgetting the sumptuous brunch! An impressive buffet showcases options from the largest Caesar salad station in…
“Rediscover Mexican cuisine via daring chefs serving up a dynamic menu in an exceptional setting…” El Mero Mero (meaning ‘the best’ in Mexican lingo) is delicious proof that modern Mexican cuisine goes far beyond burritos and tacos. Serving up a vibrant selection of flavours from every region of the country, the chefs excite and delight…
“A Peranakan paradise in charming, historic Fort Canning” Nestled away in the lovely Fort Canning Park neighborhood, this longstanding Singapore favorite specializes in scrumptious, authentic Peranakan dishes. Chef Bibik Daisy Seah whips up classics like the healthy Jantong Pisang salad, the traditional Minced Chicken and Prawn meat rolls wrapped in Beancurd skin, or the legendary…
“South Korea meets Mexico meets Los Angeles — a surprisingly delightful explosion of flavor in a chill atmosphere…” After receiving rave reviews in international media — from the New York Times to CNN — this hot new dining concept is now making waves in Singapore. Vatos sprang from the minds of three Korean-American foodies and…
