“Not just a restaurant — an experience.” IZY FOOK (which cheekily translates to “together, let’s prosper”) is a hip Japanese kitchen, inspired by the energy of late night Chinatown watering holes in 1970s Singapore. In a newly renovated space that’s edgy and bold, the chefs take a creative approach towards incorporating Cantonese elements into quality,…
“With its stylish surroundings and world-class whiskey, wine & spirits lists, Tipple and Dram is ideal for a bespoke experience, classy post-work drinks, or entertaining in style… be it personal or business.” This glam two-level bar on vibrant Ann Siang Hill is treasure trove of high quality single malt whiskies, spirits, and wines (literally hundreds of bottles) from…
“A casual-chic French bistro with 3 charming locations – historic Tiong Bahru, lively Club Street, and bustling Orchard, recently added!” This French favorite (created by the successful team behind SC favorites O Comptoir & O Batignolles!) is ideal for a chill post-work drink and bite, or a weekend meal with friends. Relax in the comfortable settings,…
“With 2 convenient outlets in trendy Ann Siang Road and buzzing Robertson Quay, this classic steak restaurant welcomes diners in the Parisian style.” From the décor to the scrumptious meat to the trademark fries — prepared as they would be in France — Les Bouchons is an ideal choice for a warm dinner with friends…
“Nestled Among the charming Club Street shophouses, this culinary treasure is quintessentially French.” As Singapore’s oldest single-location traditional French restaurant and the recipient of the ‘Restaurateurs de France’ award, L’Angelus offers classy traditional gastronomy complemented by a unique wine list, full of gems for lovers of older vintages. From fresh seafood to gourmet meats to…
“Simple excellence, from Italy with love…” Following his heart and his roots, Chef Marco Guccio (formerly of Zafferano) has struck out on his own, welcoming diners to a cosy, warm new 40-seater that he proudly describes as “completely Italian”. During summers in the southern regions of Italy – his family has roots in Sicily and…
“Contemporary French cuisine with a Japanese twist… in a casual-chic Amoy Street hotspot…” Escape the ordinary at this cosy 35-seater, perfect for after-work bites with friends, or an intimate evening out. Named after the white charcoal used to smoke its mouthwatering dishes, Le Binchotan’s 2 talented chefs (Jeremmy Chiam and Alexander Chong) delight diners with…
