“A chill lounge featuring fusion-influenced Indo-Chinese fare… along trendy Club Street.” With its funky chandeliers, lounge-y sofas, a koi pond and a woah-inducing three-story waterfall, IndoChine Restaurant @ Club Street is best suited to winding down after work, or for a warm and relaxing dinner (also great for visiting guests!). Don’t miss Delightful dishes such as…
“Not just a restaurant — an experience.” IZY FOOK (which cheekily translates to “together, let’s prosper”) is a hip Japanese kitchen, inspired by the energy of late night Chinatown watering holes in 1970s Singapore. In a newly renovated space that’s edgy and bold, the chefs take a creative approach towards incorporating Cantonese elements into quality,…
“With 2 convenient outlets in trendy Ann Siang Road and buzzing Robertson Quay, this classic steak restaurant welcomes diners in the Parisian style.” From the décor to the scrumptious meat to the trademark fries — prepared as they would be in France — Les Bouchons is an ideal choice for a warm dinner with friends…
“Nestled Among the charming Club Street shophouses, this culinary treasure is quintessentially French.” As Singapore’s oldest single-location traditional French restaurant and the recipient of the ‘Restaurateurs de France’ award, L’Angelus offers classy traditional gastronomy complemented by a unique wine list, full of gems for lovers of older vintages. From fresh seafood to gourmet meats to…
“Simple excellence, from Italy with love…” Following his heart and his roots, Chef Marco Guccio (formerly of Zafferano) has struck out on his own, welcoming diners to a cosy, warm new 40-seater that he proudly describes as “completely Italian”. During summers in the southern regions of Italy – his family has roots in Sicily and…
“Contemporary French cuisine with a Japanese twist… in a casual-chic Amoy Street hotspot…” Escape the ordinary at this cosy 35-seater, perfect for after-work bites with friends, or an intimate evening out. Named after the white charcoal used to smoke its mouthwatering dishes, Le Binchotan’s 2 talented chefs (Jeremmy Chiam and Alexander Chong) delight diners with…
