“Sophisticated Japanese cuisine with a lovely view on Marina Bay…” Featuring a carefully curated menu and a dazzling medley of premium quality ingredients, this modern Japanese restaurant and bar lives up to its name — ‘sen’ means ‘fresh’ in Japanese. Chefs combine key elements of traditional Japanese cuisine with modern flavours and techniques, for a sophisticated flavour…
“Exquisite Wagyu from Kumamoto prefecture, featuring unique cuts that you can get only if you buy the whole cow… which Gyu Bar does!” For foodies who are serious about their beef, this is the new go-to spot. Purchasing the rare grade A4 Kumamoto Wagyu for its excellent marbling and its clean flavour profile, Gyu Bars…
“Tucked away from the bustle of the CBD in an alleyway along Amoy Street, The Flying Squirrel is a secret, yet cosy hole-in-the-wall hideout.” Inspired by the love of travel, coffee, art, music and Japanese food, The Flying Squirrel strings together fragments of New York, Melbourne, Tokyo and homebase, Singapore. The menu offers Japanese-inspired cuisine that…
“Contemporary French cuisine with a Japanese twist… in a casual-chic Amoy Street hotspot…” Escape the ordinary at this cosy 35-seater, perfect for after-work bites with friends, or an intimate evening out. Named after the white charcoal used to smoke its mouthwatering dishes, Le Binchotan’s 2 talented chefs (Jeremmy Chiam and Alexander Chong) delight diners with…
