2. DON HO

“Keong Saik’s new SOCIAL KITCHEN AND BAR, a perfect venue for dynamic evening experiences, shared dishes, and fresh tropical cocktails — in a unique environment…” Aiming to revitalize the concept of the social evening, the DON HO Team has created an environment where diners can ‘disconnect to reconnect’ – with friends – over handcrafted cocktails…

4. Leopold

‘‘A tapas bistro, plus a cocktail & wine bar, rolled into one chill space!’’ Featuring fine imported Austrian whites and reds, Leopold is the new trendy gastrobar in town! Don’t miss the extremely popular cheese and ham platters (great for sharing), the traditional beef goulash, the tasty mini schnitzel, the homemade cheese spätzle pasta, and the slow-roasted…

5. Winestone

“Wines from around the world, perfectly paired with cheeses, charcuterie, and Mediterranean favorites…” ‘Simple, attractive, authentic and affordable’ are the buzzzwords that describe this lovely new venue. It’s the ideal spot to relax with friends and colleagues over gorgeous wines, plus a selection of tempting food, from raclette to salads to mouthwatering pizzas. Alternatively, try…

11. Bakalaki Greek Taverna

“Greek cuisine (and hospitality!) at its finest… in the heart of trendy Tiong Bahru” This friendly, festive Mediterranean hotspot enriches Singapore’s increasingly sophisticated food scene, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean. Enjoy the best from regional producers, including traditional ingredients sourced from authentic Greek suppliers, from classic Tzatziki to Spanakopita,…

13. Food Exchange

“A Fresh, healthy, and diverse buffet… perfect for sharing with family and friends.” This sleek new eatery spins up a plethora of fresh, healthy, and delectable plates for you to enjoy… while overlooking the infinity pool. The evening buffet offers a tempting fusion of Asian, European and Indian cuisine, from Tuna Nicoise Salad to Prawn…

15. Tamarind Hill

“Enjoy a unique dining experience in the Labrador Natural Reserve where Thai meets Burmese cuisine for a sublime culinary outcome.” Serving up rustic-luxe dining experiences, Tamarind Hill specializes in contemporary Siamese cuisine in the fabulous setting of Labrador Nature Reserve. Thai Burmese cuisine is the order of the day, and powerful Indochinese flavours are expertly…

25. Oscar’s

“Classy international dining, plus local favorites, in an extremely convenient location… perfect for a business meal or a fabulous brunch with friends… and bubbles!” Get ready to indulge your senses all day, from breakfast to lunch to dinner… not forgetting the sumptuous brunch! An impressive buffet showcases options from the largest Caesar salad station in…

28. Morsels

“A wholeheartedly welcoming restaurant in gorgeous Dempsey, featuring fusion cuisine by Chef Petrina Loh” Embark on a fascinating gastronomic journey in this rustic, ‘barnyard-style’ house. The innovative plates — crafted by award-winning chef Petrina Loh — encompass a diverse range of food that draws on a myriad of flavours, ingredients, and techniques, and  a delicious…

33. Smokey’s BBQ

“This much raved-about smokehouse brings authentic American barbeque to the Lion City…” For anyone who has ever had good barbeque in the US, stepping into Smokey’s recreates the experience faithfully, from its homey wood and brick décor right down to its melt-in-your-mouth tender smoked meats. Smokey’s uses the traditional American method of wooden chips to…

35. Atout

“An authentic French Bistro featuring gorgeous charcuterie and a wine bar… in historic Dempsey.” Enjoy all things French at Dempsey’s newest culinary ‘Atout’ (meaning ‘asset’ in French), amid tranquil, leafy green surroundings. The menu features classic dishes like Angus Beef Ribeye with Pepper Crust, Pâté, and Profiterolles, plus Crunchy Belgium Endives and Baby Spinach Salad…

37. The Summerhouse (Dining)

“An idyllic retreat featuring farm-to-table cuisine in an gorgeous, edible garden… recent diners include President Obama and PM Lee!” Escape the everyday and discover fresh seasonal produce, prepared with love by Chef Florian Ridder, using simple but refined techniques. Delight your taste buds with inventive flavours, from mouthwatering Wagyu to Ibérico linguine bolognese, and from crunchy…