“A modern, yet authentic Korean BBQ experience, featuring one of the widest ranges of choice meats available in Singapore…” Without sacrificing any of the taste and charm of the traditional Korean BBQ experience, Hyang-To-Gol offers diners a modern, accessible format to enjoy the extraordinary Korean culinary culture. Healthy, delicious, and meticulously prepared, the menu is…
“A chic, casual contemporary bistro in the luxuriant Botanic Gardens, featuring contemporary European cuisine with Asian inflections…” Housed in a beautifully conserved 1920s Art Deco garage building, Botanico at The Garage serves bold and natural flavours, surrounded by the stunning Singapore Botanic Gardens. With creative Singaporean chef Sujatha Asokan steering the kitchen, the dishes and…
“A Peranakan paradise in charming, historic Fort Canning” Nestled away in the lovely Fort Canning Park neighborhood, this longstanding Singapore favorite specializes in scrumptious, authentic Peranakan dishes. Chef Bibik Daisy Seah whips up classics like the healthy Jantong Pisang salad, the traditional Minced Chicken and Prawn meat rolls wrapped in Beancurd skin, or the legendary…
“An open-kitchen concept housed in a historic 1950’s warehouse… inspired by tradition, seasonality, and fresh produce…” With exposed with brick walls, vintage mosaic floor, and a lovely courtyard, this excellent eatery combines modern-stylish with old-school Italian charm. Treat yourself to flavourful, light, high-quality pizzas with the freshest ingredients, from the classic Margherita DOP to the…
“For a chill brunch or a laid-back dinner among friends, the Symmetry team dishes up delicious plates, from the house-cured Norwegian salad to the Wagyu minute steak & eggs, perfect for sharing…” Located in the hip Arab Street area, this relaxed restaurant and bar pays homage to the idea of sharing food among friends, and…
“Healthy, hearty brunches & lunches plus a cozy, versatile dinner cocktail space… “ Aussie Chef Darren Farr delights customers with homemade comfort food — including butter, sauces, pickles and meats all made on site. Daytime features healthy, hearty lunches and brunches like Smashed Avocado with Ricotta, Roasted Pumpkin Salad, and Steak & Eggs… but slowly transits into a cozy…
“South Korea meets Mexico meets Los Angeles — a surprisingly delightful explosion of flavor in a chill atmosphere…” After receiving rave reviews in international media — from the New York Times to CNN — this hot new dining concept is now making waves in Singapore. Vatos sprang from the minds of three Korean-American foodies and…
