1. Capri Trattoria & Pizzeria

“Perfect for a classic Italian experience, including original cuisine from Italy’s iconic villages.” Living and promoting the Latin mantra ‘Edamus. Bibamus. Gavdeamus’ (‘We eat, We drink, We enjoy’) – the talented Fabrizio and Executive Chef Marco De Cecco provide customers with a combination of perfectly executed meals, matching Italian wines and a modern twist to Italy’s regional…

2. DON HO

“Keong Saik’s new SOCIAL KITCHEN AND BAR, a perfect venue for dynamic evening experiences, shared dishes, and fresh tropical cocktails — in a unique environment…” Aiming to revitalize the concept of the social evening, the DON HO Team has created an environment where diners can ‘disconnect to reconnect’ – with friends – over handcrafted cocktails…

4. Leopold

‘‘A tapas bistro, plus a cocktail & wine bar, rolled into one chill space!’’ Featuring fine imported Austrian whites and reds, Leopold is the new trendy gastrobar in town! Don’t miss the extremely popular cheese and ham platters (great for sharing), the traditional beef goulash, the tasty mini schnitzel, the homemade cheese spätzle pasta, and the slow-roasted…

9. Chef’s Table

“Exceptional food, fine wine, and good spirit(s), served in casual ambience by a chef who knows his way around the kitchen…” After working in 4 different Michelin Star restaurants, and earning over 18 years of experience, Chef Stephan Zoisl has developed his own unique technique of modern cooking, with an emphasis on fresh combinations, pleasing…

12. Latteria Mozzarella Bar

“A family-style southern Italian trattoria & Singapore’s biggest mozzarella bar.” Carrying the widest range of fresh mozzarella in Singapore is Latteria, a family style southern Italian trattoria located in Duxton Hill. Enjoy mozzarella of all varieties, shapes and sizes flown in direct from Italy’s artisanal cheese producers: indulge in these cheeses ‘au naturale’, or have…

17. &SONS

“With its stylish surroundings and sumptuous selection of Italian homemade meats, pastas and artisanal cheeses, this Italian gastrobar is the perfect after-hours spot to wind down with friends.” Sleek, chic and understated, &SONS is Singapore’s first bacaro – a traditional Venetian wine bar – and a unique addition to the city’s growing list of watering…

24. Golden Peony

“Scrumptious Cantonese cuisine by local celebrity Chef Ku Keung, in collaboration with an established team of Hong Kong culinary experts” With an elegant oriental interior and a team of top chefs (as well as numerous awards), Golden Peony is the go-to place for excellent Cantonese delicacies, made with ingredients specially imported from diverse regions of…

25. Oscar’s

“Classy international dining, plus local favorites, in an extremely convenient location… perfect for a business meal or a fabulous brunch with friends… and bubbles!” Get ready to indulge your senses all day, from breakfast to lunch to dinner… not forgetting the sumptuous brunch! An impressive buffet showcases options from the largest Caesar salad station in…

27. Alma by Juan Amador

Asian-influenced Modern European cuisine, with a Michelin Star… pure delight! Alma is Spanish for ‘soul’, and the name is fitting. This hidden gem (which recently received its first Michelin Star!) serves up plates full of passion, with a fascinating twist. Dynamic New chef executive Haikal Johari, in Partnership with Juan Amador, (one of the few…

35. Dehesa

“Dehesa, which means “grasslands” in Spanish – home of the legendary Iberico pig! — is an escape from the ordinary, a must try for true foodies…” Helmed by Chef-Owner Jean-Philippe Patruno (affectionately known as JP), this innovative venture is an exciting new addition to Singapore dining scene. Highly skilled and proficient in the culinary art…

37. The Summerhouse (Dining)

“An idyllic retreat featuring farm-to-table cuisine in an gorgeous, edible garden” Escape the everyday and discover fresh seasonal produce, prepared with love by Chef Florian Ridder, using simple but refined techniques. Delight your taste buds with inventive flavours, from mouthwatering Wagyu to Ibérico linguine bolognese, and from crunchy Burrata rocket salad to Poached sea bass……