9. Chef’s Table

“Exceptional food, fine wine, and good spirit(s), served in casual ambience by a chef who knows his way around the kitchen…” After working in 4 different Michelin Star restaurants, and earning over 18 years of experience, Chef Stephan Zoisl has developed his own unique technique of modern cooking, with an emphasis on fresh combinations, pleasing…

15. Tamarind Hill

“Enjoy a unique dining experience in the Labrador Natural Reserve where Thai meets Burmese cuisine for a sublime culinary outcome.” Serving up rustic-luxe dining experiences, Tamarind Hill specializes in contemporary Siamese cuisine in the fabulous setting of Labrador Nature Reserve. Thai Burmese cuisine is the order of the day, and powerful Indochinese flavours are expertly…

27. Alma by Juan Amador

Asian-influenced Modern European cuisine, with a Michelin Star… pure delight! Alma is Spanish for ‘soul’, and the name is fitting. This hidden gem (which recently received its first Michelin Star!) serves up plates full of passion, with a fascinating twist. Dynamic New chef executive Haikal Johari, in Partnership with Juan Amador, (one of the few…

52. The Lounge Bar

“Wow-factor Savoie-inspired cocktails in an intimate, Singapore-insider setting – plus a short, sharp, and scrumptious food selection.”  Tucked away on the second floor of a beautifully restored shophouse on Duxton Road, The Lounge Bar is curating Singapore’s finest Savoie-inspired cocktails. With access to over 40 herbs flown directly from the stunning French Alps, The Lounge Bar is…