“Exceptional food, fine wine, and good spirit(s), served in casual ambience by a chef who knows his way around the kitchen…” After working in 4 different Michelin Star restaurants, and earning over 18 years of experience, Chef Stephan Zoisl has developed his own unique technique of modern cooking, with an emphasis on fresh combinations, pleasing…
“Enjoy a unique dining experience in the Labrador Natural Reserve where Thai meets Burmese cuisine for a sublime culinary outcome.” Serving up rustic-luxe dining experiences, Tamarind Hill specializes in contemporary Siamese cuisine in the fabulous setting of Labrador Nature Reserve. Thai Burmese cuisine is the order of the day, and powerful Indochinese flavours are expertly…
“With its stylish surroundings and world-class whiskey, wine & spirits lists, Tipple and Dram is ideal for a bespoke experience, classy post-work drinks, or entertaining in style… be it personal or business.” This glam two-level bar on vibrant Ann Siang Hill is treasure trove of high quality single malt whiskies, spirits, and wines (literally hundreds of bottles) from…
Asian-influenced Modern European cuisine, with a Michelin Star… pure delight! Alma is Spanish for ‘soul’, and the name is fitting. This hidden gem (which recently received its first Michelin Star!) serves up plates full of passion, with a fascinating twist. Dynamic New chef executive Haikal Johari, in Partnership with Juan Amador, (one of the few…
“The sky is not the limit…. at 156 meters above ground level, the world’s highest urban microbrewery combines extraordinary dining with breathtaking views of the Singapore skyline.” Residing in the penthouse of Asia’s top business address, the sky-scraping Marina Bay Financial Centre (MBFC), LeVeL33 is the epitome of urban penthouse dining, with a warm contemporary design. The dining room combines…
