“Perfect for a classic Italian experience, including original cuisine from Italy’s iconic villages.”
Living and promoting the Latin mantra ‘Edamus. Bibamus. Gavdeamus’ (‘We eat, We drink, We enjoy’) – the talented Fabrizio and Executive Chef Marco De Cecco provide customers with a combination of perfectly executed meals, matching Italian wines and a modern twist to Italy’s regional cuisine. In a colorful and contemporary setting, their selection of specialities from Italian villages includes remarkable recipes such as the Cacciucco alla Livornese, a zesty seafood stew, the proud Tuscan T-Bone Fiorentina, as well as mouthwatering calzones and carefully assembled risottos. Pair with an extensive selection of wines to accompany your mains and dolci. Get ready for a warm, welcoming vibe and a culinary journey that won’t break the bank!
– SC Members get 30% off the table bill, including alcohol
+65 6468 4886