“An authentic, intimate, and unique sushi experience, meticulously curated by Chef Ashino”.
Embark on a gastronomic journey at this cosy, upscale 10-seater, perfect for an intimate evening out — and for one of the most original Japanese experiences in the city. Watch Chef Asino-san in action (he spent over 10 years in a top Tokyo sushi restaurants, and was invited to be head sushi chef in Hide Yamamoto at MBS), as he prepares succulent omakase dishes with unique tastes and texture. From botan ebi to cured flounder to the delicious Murusaki uni, savour succulent fresh and cured fish, paired with special ‘shari–sushi rice’, cooked in a traditional iron kettle with air-flown Mt Fuji water… all paired with excellent sake and other carefully selected drinks. This upscale, gourmet flavour explosion is best shared with fellow foodies!
– SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, lunch & dinner. See details here
+65 6684 4567
Call Ashino to book now!