“Keong Saik’s new SOCIAL KITCHEN AND BAR, a perfect venue for dynamic evening experiences, shared dishes, and fresh tropical cocktails — in a unique environment…”
Aiming to revitalize the concept of the social evening, the DON HO Team has created an environment where diners can ‘disconnect to reconnect’ – with friends – over handcrafted cocktails and authentic seasonal dishes (straight from the majestic wood oven!). Surprisingly ‘hidden’ behind funky Keong Saik road, beneath the swaying of palm trees, the simple, yet refined plates focus on natural ingredients and flavors – sometimes with a twist, and perfect for sharing. Healthy, yet tasty favorites range from fresh lobster to mouthwatering steak to the Ash Cured Ocean Trout Pastrami with english mustard cream, trout roe, crisp bread, and fennel tops. Veggie-lovers will also find happiness with yummy sides and dishes like the smoked Sweet Potato Hummus with hazelnut dukkah and the burnt onion & home-made focaccia. Don’t miss the inventive, delicious desserts!
– SC Members get 30% off the table bill, including alcohol
1 Keong Saik Rd,
+65 6223 5001