“After an extended quest to identify and recreate the most exceptional Yakiniku experience, owner Suguru Ishida and chef Masaki Akutsu bring the best of this time-honored tradition to Singapore…”
Calling all SC beef aficionados and those who appreciate the finer – but simple – things in life — this exciting new dining concept, with the ex-head chef from Tokyo’s acclaimed Yakiniku Shibaura, is absolutely not to miss. The idea started with the owner’s personal quest to find Japan’s most incredible Yakiniku experience — which he wrote about extensively before bringing this Japanese culinary tradition to the Lion City. The result of this passion project is menu featuring truly outstanding Wagyu cuts, brought in fresh from Japan to be prepared as per your liking, directly on your table. For any non-carnivores in the group, the menu also boasts an authentic selection of Japanese noodle and rice dishes, and other meticulously crafted specialties. True foodies should try the Yakiniku Omakase Course, for a truly memorable dining experience — best shared with friends or colleagues who also enjoy the ‘good things in life’ – (please note reservation is required at least one day in advance for any of the ‘Omakase Course’ menus). A selection of wine, beer, sake and other spirits is available to complement your meal.
– SC Members get 30% off the table bill, including alcohol
Boat Quay Conservation Area,
48 Boat Quay,
+65 6223 4129