“Scrumptious Cantonese cuisine by local celebrity Chef Ku Keung, in collaboration with an established team of Hong Kong culinary experts”
With an elegant oriental interior and a team of top chefs (as well as numerous awards), Golden Peony is the go-to place for excellent Cantonese delicacies, made with ingredients specially imported from diverse regions of China. Don’t miss the delicious steamed lobster on egg soufflés topped with fish roe, the Fresh prawn wrapped in crispy filo pastry, or the signature dim-sum, made with exotic flavor combinations. The artfully selected wine menu, as well as a private dining room for up to 10 guests, make the restaurant a sought-after business dining destination, as well as an excellent choice for authentic Cantonese in a very central location.
– SC Members get 30% off the table bill, including alcohol.
2 Temasek Blvd,
Conrad Centennial Hotel Level 3,
+65 6432 7482