“This intimate new 30-seater on vibrant Amoy Street features a simple yet robust menu, with the option to watch the chef in action.”
At this cozy CBD venue, savour a rotating menu of vibrant dishes crafted from seasonally abundant ingredients. The degustation menu — modified daily — is prepared with the chef’s daily sauces, fresh catches and butcher’s cuts, for an extremely fresh, product-driven cuisine approach. The open kitchen concept allows those seated at the counter a premium view of the chef in action, and dishes can be customised to accommodate any dietary request – just ask the team… Don’t miss the Beef Carpaccio, the Butcher’s Choice of Cut, the Chef’s Pasta from the Rack, and the Daily Catch — all paired with yummy wines.
– SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, lunch & dinner. See details here
– During Phase 2, until further notice, as a special exception, even it you have already used #32 on your SC Card, the SC 30% will apply on direct take-away orders (including alcohol and repeat orders!) at Solo. You must mention SC when ordering and present your valid SC Card upon pickup of your order. Other regular SC Guidelines apply i.e. cannot be used in conjunction with any vouchers, other discounts, etc.
45 Amoy Street
+65 9134 3167