“This much raved-about smokehouse brings authentic American barbeque to the Lion City…”
For anyone who has ever had good barbeque in the US, stepping into Smokey’s recreates the experience faithfully, from its homey wood and brick décor right down to its melt-in-your-mouth tender smoked meats. Smokey’s uses the traditional American method of wooden chips to smoke and slow roast its selections at very low temperatures for up to 20 hours, resulting in a totally unique flavor. Smokey’s also prides itself on stocking one of best selections of craft beers in Singapore, many of which are imported directly from small US craft breweries. To top it all off: a carefully selected wine cellar, making Smokey’s the perfect destination for a friendly, relaxing dinner with family or friends, including pleasing al fresco setting.
– SC Members get 30% off the table bill, including alcohol.
+65 6345 6914