“Named one of Asia’s Top 50 Restaurants — stunning modern Singaporean cuisine that turns traditional favorites upside down, while keeping their true spirit…”
Nestled atop a hill in the quiet, yet central enclave of Mt Emily Park, this chic, welcoming space is modelled after a traditional Japanese teahouse, and perfect for entertaining friends, clients or visitors. Order a la carte in the main space, enjoy a more intimate experience at the counter for omakase connoisseurs (where celebrity Chef Willin Low often serves personally), or reserve a private alcove, reminiscent of the traditional tokonoma. Their hot new menu includes freshly made pastas (they are the only non-Italian restaurant in town making their own!) like the scrumptious Laksa Spinner Crab Ravioli, along with favorites like the smoked duck salad with soy citrus dressing, the barramundi carpaccio with orange shallot sauce, and the 48-hour beef short rib with green curry. From the delicious set lunches to the sumptuous 9-Course dinner menus, rediscover Singaporean cuisine with a chic, original twist.
– SC Members get 30% off the table bill, including alcohol.
10A Upper Wilkie Road
+65 6339 9448