“Dehesa, which means “grasslands” in Spanish – home of the legendary Iberico pig! — is an escape from the ordinary, a must try for true foodies…”
Highly skilled in the culinary art of preparing and cooking alternative cuts, Dehesa unleashes an unashamedly brazen dining experience that waves goodbye to convention. The sumptuous menu is for curious foodies who can expect a complete nose to tail experience with dishes such as Dehesa’s signature platter of cold meats including fifi paté, as well as duck hearts on toast and Iberico jowl with celeriac and granny smith apple, all certified favourites. Meanwhile, slightly less daring foodies can also savour a range of classic dishes, including delicious steaks, suckling pig membrillo, jamon croquettas, octopus lardo ratte, and the unmistakable Arroz De Marisco, not forgetting to pair with some of the delicious Dehesa wines!
SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, lunch & dinner. See details here
12 North Canal Road
+65 6221 7790
Call Dehesa to book now!