“Dehesa, which means “grasslands” in Spanish – home of the legendary Iberico pig! — is an escape from the ordinary, a must try for true foodies…”
Helmed by Chef-Owner Jean-Philippe Patruno (affectionately known as JP), this innovative venture is an exciting new addition to Singapore dining scene. Highly skilled and proficient in the culinary art of preparing and cooking alternative cuts, Dehesa unleashes an unashamedly brazen dining experience that is far from the expected norms and waves goodbye to convention. The sumptuous menu is for curious foodies who can expect a complete nose to tail experience with dishes such as Dehesa’s signature platter of cold meats including fifi paté, as well as duck hearts on toast and Iberico jowl with celeriac and granny smith apple, all certified favourites. But diners can also savour a range of JP’s classic dishes, including suckling pig membrillo, jamon croquettas, octopus lardo ratte, and his unmistakable Arroz De Marisco, not forgetting to pair with some of the delicious Dehesa wines!
– SC Members get 30% off the table bill, including alcohol.
12 North Canal Road
+65 6221 7790