“Delicious, authentic homemade Peranakan food with quality ingredients and a story behind it — a favorite with foodies, Presidents, and royalty!”
For a delicious taste of Asia in an intimate setting, don’t miss this Peranakan treasure, in the heart of historic Tiong Bahru – which has tempted the taste buds of Singaporean Presidents, Asian Princesses, and Kiwi Master Chefs. Inspired by his mother’s culinary skills, Bob Seah wanted to share his family’s culinary culture with others. Indeed, the Peranakan cuisine (also called Nyonya) comes from descendants of early Chinese migrants who settled in South Asia and combined their rich culture with other influences, including Malaysian and Indonesian. Don’t miss the opportunity to discover this rich culinary heritage and delicious dishes such as the tasty Scallop Lemak, the Assam Prawns, the Long Beans Sambal, plus the yummy traditional desserts. Wine is available to complement your meal!
– SC Members get 30% off the table bill, including alcohol.
42 Eng Hoon Street,
+65 6222 1719