“An idyllic retreat featuring farm-to-table cuisine in an gorgeous, edible garden”
Escape the everyday and discover fresh seasonal produce, prepared with love by Chef Florian Ridder, using simple but refined techniques. Delight your taste buds with inventive flavours, from mouthwatering Wagyu to Ibérico linguine bolognese, and from crunchy Burrata rocket salad to Poached sea bass… not to mention brunch favorites, Balinese ice cream, and a tempting wine list. Located in a historic bungalow and connected with a farming collective of Singaporean and Malaysian growers and producers, The Summerhouse values sustainable practices and local, quality products. As a result, the in-house edible garden surrounded by greenery is the perfect destination to bring friends or family for a laid-back dinner or a gorgeous weekend brunch. Don’t mis this carefully curated range of options, bringing unrivalled freshness and provenance to the table in the midst of a green paradise.
– SC Members get 30% off the table bill, including alcohol.
3 Park Ln
+65 6262 1063