“The quintessential Sydney all-day dining hotspot, newly arrived in Singapore!”
At Luxe, the focus is on creating an approachable environment that offers amazing all-day dining — be it brunch on Sunday, lunch on Thursday, or dinner and drinks on Friday night — for anybody and everybody who enjoys food, wine, and the good things in life! The menu features contemporary Australian fare, with a nod to head chef Chui Lee Luk’s Asian roots. Special attention is given to fresh tropical ingredients and regional produce, and respect for regional — rather than Western — seasons. Don’t miss scrumptious comfort dishes like Grilled Barramundi, Angus Ribeye or Sakura Chicken, all washed away by a glass of Champagne Billecart-Salmon Brut Rèserve!
– SC Members get 30% off the table bill, including alcohol.