‘‘A modern yet original tapas bistro, plus a cocktail & wine bar, rolled into one chill space… and served with passion!’’
With a sleek modern décor and cosy ambiance, Leopold, a 40 seater restaurant on Tanjong Pagar serves the first of its kind in Singapore, the AGS — Austrian, German and Swiss — Menu. The concept of sharing plates (a half portion of the main course plating) was owner Klaus Leopold’s idea, giving guests the opportunity to savour the best of the cuisines from all 3 countries. Choose from Leopold’s modern take on the beef goulash — using wagyu beef slow cooked for 3 hours — as well as traditional food like Swiss Rösti or the Austrian Leberkässemmel, plus German sausages and Flammkuchen. Pair with over 50 labels of wine, try Leopold’s own organic sloe gin, or pick from the extremely tempting list of original cocktail concoctions. Served with passion, modern yet original, Leopold guarantees a great time with friends and colleagues.
– SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, lunch & dinner. See details here
+65 6534 7644
Call Leopold to book now!