“A chic, casual contemporary bistro in the luxuriant Botanic Gardens, featuring contemporary European cuisine with Asian inflections…”
Housed in a beautifully conserved 1920s Art Deco garage building, Botanico at The Garage serves bold and natural flavours, surrounded by the stunning Singapore Botanic Gardens. With creative Singaporean chef Sujatha Asokan steering the kitchen, the dishes and cocktails are crafted to tell stories of botanical adventure, making the experience come alive through the palate and the mind. Dishes that encapsulate chef Su’s ‘ideology’ of seamless East-West synergy include the Seabass Ceviche, a blend of the zingy citrus of cold ceviche with the spicy tanginess of Assam laksa, the Cauliflower, shallow-fried and tossed in Canarejal fondue and finished with kaffir lime zest and spiced almonds, a scrumptious Curry Lamb, and the gorgeous Lemongrass Panna Cotta, served with ginger ice-cream, Granny Smith apples and lemon meringue. Tempting tipples include Botanico’s stalwart classics such as the Garage Gin’onic and the Turmeric Twist along with select wines.
– SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, brunch, lunch & dinner. See details here
50 Cluny Park Road (Level 2)
+65 9831 1106
Call Botanico at The Garage to book now!