“A Peranakan paradise in charming, historic Fort Canning”
Nestled away in the lovely Fort Canning Park neighborhood, this longstanding Singapore favorite specializes in scrumptious, authentic Peranakan dishes. Chef Bibik Daisy Seah whips up classics like the healthy Jantong Pisang salad, the traditional Minced Chicken and Prawn meat rolls wrapped in Beancurd skin, or the legendary Ayam Buah Keluak… plus a selection of drinks, and delicious desserts like the award-winning Pineapple tarts. The warm settings makes this an ideal dining destination with visiting guests or colleagues keen to try regional cuisine, or a special night out with friends or family.
– SC Members get 30% off the table bill, including alcohol.
47/49 Armenian Street
+65 6440 0449