“ALATI, or ‘salt’ from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce, wild-caught by fishermen in the Aegean Sea…”
Chef Dimitrios is living his culinary dream. No matter which part of the world he is in, he refuses to stray from his roots… and ALATI is proof of that. With its traditional uniform of blue and white, this casual, comfortable restaurant with an ambiance reminiscent of Cyclades offers the best of modern Greek cuisine. Everything in the menu, from Greece’s caviar – the beautiful and treasured Trikalinos Bottarga – to the hearty and wholesome Greek Stuffed Squid, is made meticulously. Seafood amateurs will get the freshest ingredients, like the scrumptious European Seabass, directly from the Aegean Sea. Plus mouthwatering traditional desserts such as the Loukoumades with honey and the best selection of Greek wines in Singapore.
– SC Members get 30% off the table bill, including alcohol.
+65 6221 6124