“Healthy, hearty brunches & lunches plus a cozy, versatile dinner cocktail space… “
Aussie Chef Darren Farr delights customers with homemade comfort food — including butter, sauces, pickles and meats all made on site. Daytime features healthy, hearty lunches and brunches like Smashed Avocado with Ricotta, Roasted Pumpkin Salad, and Eggs Benedict… but slowly transits into a cozy and versatile space for intimate dinners & casual cocktails sessions with comfort food by German Head Chef Max Strauch such as Slipper Lobster Linguine, Tasmanian Grass Fed Steak Frites and Catch of the Day. In addition, both chefs prepare Daily Specials with fresh seasonal produce, like Victorian Truffles & White Asparagus. Grab a seat at the kitchen counter and have a chat with the chefs to find out the story behind any dish!
– SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, brunch, lunch & dinner. See details here
+65 6423 9918