“Contemporary French cuisine with a Japanese twist… in a casual-chic Amoy Street hotspot…”
Escape the ordinary at this cosy 35-seater, perfect for after-work bites with friends, or an intimate evening out. Named after the white charcoal used to smoke its mouthwatering dishes, Le Binchotan’s 2 talented chefs (Jeremmy Chiam and Alexander Chong) delight diners with specialties like mouthwatering smoked meats and seafood, perfectly cooked over the special grill. From the shaven foie gras to the skewers of Wagyu striploin; from the Iberico pork jowl served with drizzles of katsu curry to the green apple purée, dishes are to die for! Meanwhile, the head bartender won’t let you go thirsty, serving up irresistible concoctions from the ‘Sake my Cucumber’ to the ‘Amoy’s Margarita’ to the ‘Fatty Martini’. Grab foodie friends or a date for a memorable meal at this hidden gem!
– SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, lunch & dinner. See details here