“Exceptional food, fine wine, and good spirit(s), served in casual ambience by a chef who knows his way around the kitchen…”
After working in 4 different Michelin Star restaurants, and earning over 18 years of experience, Chef Stephan Zoisl has developed his own unique technique of modern cooking, with an emphasis on fresh combinations, pleasing presentations, and embracing customers with an open kitchen concept. At his cozy new outlet, Chef’s Table, he gives diners a front-row seat to watch preparation, while simultaneously delivering a ‘homey’ feeling. Showcasing the fresh products of the highest-quality global producers, the dishes include quirky yet intriguing combinations like Scallops & Jamon, or the ‘late night breakfast’, along with excellent whiskies. For those who focus on in what’s on the plate, and who’s in the kitchen, Chef’s Table is a must-try.
– SC Members get 30% off the table bill, including alcohol.
Great news for SC foodies: SC Partner Chef’s Table is now open for lunch every Friday,12-3PM. 4 courses at just $58 per pax!
61 Tras Street
+65 6224 4188