“The look and feel of this airy bistro — and its scrumptious, classic dishes — are as authentic as the real deal in Paris.”
More Montmartre than Champs-Élysées, Taratata’s location catches you by surprise—one minute you are in the hustle and bustle of Singapore’s Chinatown, but slip down a side street and you find yourself in a Parisian estaminet (a café that’s even littler and more charming than usual) with checkered tiles, red booth seats, and pendant lamps. Chef Bertrand’s 30 years of culinary experience shows — the menu is pure comfort food rendered with French finesse. Start the meal right with fresh oysters, a savoury goat cheese salad, a classic tuna tartare, a delicious terrine, or a Saint Marcellin cheese with truffles…. Then choose from delicious mains: the perfect steak-frites, the scrumptious scallops, the sautéed cod fillet, and more. Dishes are deceptively simple sounding yet come perfectly prepared, with sides and seasonings that bring out their finest flavours. Don’t miss the decadent homemade desserts (Choose the Crêpes Suzettes Flambées for a thrilling display at your table!) and of course the classic wines.
– SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, lunch & dinner. See details here
35A Keong Saik Road
+65 6221 4506
Book via Chope here