“This intimate new 30-seater on vibrant Amoy Street features a simple yet robust menu, with the option to watch the chef in action.”
At this cozy CBD venue, savour a rotating menu of vibrant dishes crafted from seasonally abundant ingredients. The degustation menu — modified daily — is prepared with the chef’s daily sauces, fresh catches and butcher’s cuts, for an extremely fresh, product-driven cuisine approach. The open kitchen concept allows those seated at the counter a premium view of the chef in action, and dishes can be customised to accommodate any dietary request – just ask the team… Don’t miss the Beef Carpaccio, the Butcher’s Choice of Cut, the Chef’s Pasta from the Rack, and the Daily Catch — all paired with yummy wines.
– SC Members enjoy 30% off the Table Bill. Applies on food & drink (includes alcohol), week & weekend, lunch & dinner. See details here.
45 Amoy Street
+65 9134 3167