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Welcome to the March edition of the Survival Chic (SC) Foodie News, bringing you the latest insider tips on the 50+ Survival Chic Restaurant Partners (where SC Members enjoy 30% off the bill, including alcohol & guests, every day…)

Please note that this ‘Foodie News’ replaces this week’s SC Newsletter (the next SC Newsletter will be in your inbox next Monday, March 23!) 😉

Simply ‘like’ our ‘Asian Foodie Month’ Facebook Post here to enter a giveaway for a pair of free brunches from Violet Oon’s Kitchen (worth $50++).

Please welcome new SC Partner Shun Ka Shuu Tou! With a name that translates as ‘Spring, Summer, Autumn & Winter’, Shun Ka Shuu Tou‘s menu emphasizes seasonal fare, made from choice ingredients imported from Japan at the peak of flavor and freshness. 4 private dining rooms (each corresponding to a different season) are perfect for special dinners! More info here.

– Survival Chic Members enjoy 30% off, including alcohol & guests. Shun Ka Shuu Tou is #13 on your SC Card.

Tasty Tip at new SC Partner Le Bistrot Du Sommelier – the Rillette Bar: In addition to sumptuous French fare and impeccable wine selection did you know about their homemade charcuterie? The second features its own menu of rillettes, terrines, pâtes, and cured meats… lovingly prepared in-house. Drop in for a taste of the French countryside!  More info here.

– Survival Chic Members enjoy 30% off, including alcohol & guests. Le Bistrot Du Sommelier is #29 on your SC Card.

Insider Info on new SC Partner SELA – Boozy Brunches: SELA serves up some of Singapore’s most innovative European cuisine… but the staff knows how to cut loose too! Stop in on a Saturday for SELA‘s famous prosecco brunch- fab continental cuisine, washed down with free-flow bubbly,11:30AM- 2:30PM… Indulge your inner hedonist at SELA! More info here.

– Survival Chic Members enjoy 30% off, including alcohol & guests. SELA is #24 on your SC Card.

Asian Foodie Month at SC: This March, take a culinary journey across Asia and sample a continent’s worth of tastes and textures… all without leaving Singy! Simply flash your SC card to enjoy 30% off on your table bill, including alcohol!

D’Bell – Indian-inspired fare and dazzling decor, straight out of Mumbai (#3 on your SC Card)

Violet Oon’s Kitchen – Peranakan nosh from one of Singapore’s culinary icons (#10 on your SC Card

Man Fu Yuan – Exquisitely prepared Cantonese classics (#33 on your SC Card)

Hashi – Top-notch sushi & sashimi, flown in from Tokyo’s Tsukiji Market (#37 on your SC Card)

Tao Seafood Asia – Chinese seafood prepared with world-class ingredients (#38 on your SC Card)

Lime – Swanky Southeast Asian & international buffet with delicious options for business lunches (#44 on your SC Card)

Pidgin – Singaporean staples with an international twist (#28 on your SC Card)

ME@OUE – Choose from Chinese, Japanese & French kitchens with a stunning view (#2 on your SC Card)

Not an SC Member Yet, but tempted by all the benefits??

Join the SC Dining Program here to enjoy 30% off at 50 Top Singapore Restaurants, including alcohol & guests, brunches & sets… every day!

(Joining takes less than a minute!)