Welcome to the March edition of the Survival Chic (SC) Foodie News, bringing you the latest insider tips on the 50+ Survival Chic Restaurant Partners (where SC Members enjoy 30% off the bill, including alcohol & guests, every day…)
Please note that this ‘Foodie News’ replaces this week’s SC Newsletter (the next SC Newsletter will be in your inbox next Monday, March 23!) 😉
Please welcome new SC Partner Shun Ka Shuu Tou! With a name that translates as ‘Spring, Summer, Autumn & Winter’, Shun Ka Shuu Tou‘s menu emphasizes seasonal fare, made from choice ingredients imported from Japan at the peak of flavor and freshness. 4 private dining rooms (each corresponding to a different season) are perfect for special dinners! More info here.
Tasty Tip at new SC Partner Le Bistrot Du Sommelier – the Rillette Bar: In addition to sumptuous French fare and impeccable wine selection did you know about their homemade charcuterie? The second features its own menu of rillettes, terrines, pâtes, and cured meats… lovingly prepared in-house. Drop in for a taste of the French countryside! More info here.
Insider Info on new SC Partner SELA – Boozy Brunches: SELA serves up some of Singapore’s most innovative European cuisine… but the staff knows how to cut loose too! Stop in on a Saturday for SELA‘s famous prosecco brunch- fab continental cuisine, washed down with free-flow bubbly,11:30AM- 2:30PM… Indulge your inner hedonist at SELA! More info here.
Asian Foodie Month at SC: This March, take a culinary journey across Asia and sample a continent’s worth of tastes and textures… all without leaving Singy! Simply flash your SC card to enjoy 30% off on your table bill, including alcohol!
D’Bell – Indian-inspired fare and dazzling decor, straight out of Mumbai (#3 on your SC Card)
Violet Oon’s Kitchen – Peranakan nosh from one of Singapore’s culinary icons (#10 on your SC Card